I am one of very few people living in Manhattan today, who use their oven for more than storage space. I love to cook and can think of no better way to start each week than a quiet night at home with good food and close friends.
This blog is an archive of the food I make, and each recipe’s relative success as judged by my guests.
– Katie Resch – firstname.lastname@example.org
Rating SystemBased solely on trips to the kitchen for extra helpings
1 trip: I wouldn’t recommend making this again
2 trips: Not bad
3 trips: Pretty good, will probably impress your friends
4 trips: Only an elite few qualify
5 trips: This recipe is like whoa